Trehalose

Trehalose has many properties, such as its
inherently mild, sweet flavor; its preservative
properties, which maintain three nutrients
(carbohydrates, proteins, fats); its powerful water
retention properties, which preserve the texture
of foods by protecting them from drying out
or freezing; and its ability to suppress bitterness,
stringency, harsh flavors, and the odor of raw
foods, meats, and packaged foods. Trehalose
is widely used in the enhancement of donut
glaze stability.




Rimulsoft Super-120

Rimulsoft Super-120 - non-hydrogenated
water-dispersible distilled monoglycerides-
imparts softness and extended shelf life to
baked goods and presents a healthier
"no-trans-fat, non-hydrogenated" image.




 
Friendy SB

Friendy SB is a butter-cream enhancer.
- Improves creaming value/aeration
- Improves shape retention.
- Improves water absorption.

 
Rimulsoft Super
 
Rimulsoft Super - trans-fat-free distilled
monoglycerides - is a water-dispersible
product in powder form, unlike competing
products, which come in paste form. It
imparts softness and extended shelf life
to bread, rolls, buns, confectionary goods,
and most other baked goods. Unlike
hydrated monoglycerides, Rimulsoft
Super's fine powder is easy to handle,
weigh, store, and transport.
 



PE-165

PE-165 is a powdered cake-emulsifier
that can be used in both fresh cakes
and cake mixes.
- Improves texture.
- Improves softness and extends shelf life.
- Improves aeration and volume.
- Improves batter stability.



Ask us for application or
technical assistance.