Classification Description | ACIDULANTS | Adipic Acid, Citric Acid, Fumaric Acid, Lactic Acid, Malic Acid, Phosphoric Acid, Sodium Citrate, Tartaric Acid | | BULKING AGENTS | Crystalline Maltitol (Lesys & Amalty), Glycerin, Mannitol, Polydextrose,
Sorbitol, Polyethylene Glycol (PEGs), Full Range of Fibers | | COLORS | Caramel Color, Titanium Dioxide, Oleoresins, Artifical Colors, Natural Colors | | DILUENTS / HUMECTANTS | Glycerin, Isopropyl Alcohol, Propylene Glycol, Sorbitol | | EMULSIFIERS / SPECIALTY FATS & OILS | Fatty Acids, Lecithin, Monoglycerides, Mono & Diglycerides, Organic Oils, Polysorbates, Propylene Glycol Esters, Calcium/Sodium Stearyl Lactylates, Sorbitan Esters, Sucrose Ester, Trans-free Fats and Oils | | HIGH INTENSITY SWEETENERS | Acesulfame K, Aspartame, Maltitol-LESYS / AMALTY, Sodium Saccharin | | HYDROCOLLOIDS / TEXTURIZERS | Agar, Carboxymethyl Cellulose, Carrageenan, Gelatin, Guar Gum, Alginate, Gum Arabic, Gum Tragacanth, Locust Bean Gum, Hydroxypropyl Methylcellulose, Methylcellulose, Microcrystalline Cellulose, Xanthan Gum, Gum Blends | | PHOSPHATES | Full-Range of Food Phosphates | | PRESERVATIVES / ANTIOXIDANTS | Acetates, Ascorbic Acid, Benzoates, BHA, BHT, Erythorbic Acid, Propionates, Sorbates and a Variety of Chemical and Natural Antioxidents | | SWEETENERS / POLYOLS / SACCHARIDES | Crystalline Maltitol (Lesys & Amalty), Acesulfame K, Aspartame, Corn Products, Corn Syrup Solids, Dextrose, Fructose, Lactose, Luo H an Guo, Maltodextrin, Sodium Saccharin, Full Range of Polyols/Sugar Alcohols, Xylitol, Stevia | | VITAMINS | A Full-Range of Vitamins |
| 
Maltitol
Maltitol is a polyol (sugar alcohol) and
mostly known as a low calorie sugar-like
tasting sweetener. It has about 90% of
sweetness of sugar and nearly identical
taste properties. Recommendation is
made for diets of people with Diabetes
concerns and those under a weight
control program, as it does not raise
the blood sugar and insulin levels.
 |
