Classification Description | ACIDULANTS | Adipic Acid, Citric Acid, Fumaric Acid, Lactic Acid, Malic Acid, Phosphoric Acid, Sodium Citrate, Tartaric Acid | | ANTICAKING AGENTS | Microcrystalline Cellulose, Modified Food Starch, Stearates, Tricalcium Phosphate | | ANTIMICROBIAL AGENTS | Acetates, Benzoates, Lactates, Natural Antimicrobial Agents, Nitrates, Nitrites, Parabens, Propionates, Sorbates | | ANTIFOAMING AGENTS | Full Range of Anti-foam Products | | ANTIOXIDANTS | Ascorbates, Chelating Agents/EDTA, Erythorbates, Rosemary Extract, Variety of Chemical and Natural Antioxidants | | ANTIOXIDANT / ANTI-AGING ACTIVE COMPONENTS | AquaQ10 (Water Soluble CoQ10), Glutathione, Hyaluronic Acid | | BINDERS | Carboxy Methylcelluose, Ceolus KG, Hydroxypropyl Methylcelluose, Lactose Anhydrous, Lactose Monohydrate,
Microcrystalline Cellulose | | BUILKING AGENTS | Crystalline Maltitol (Lesys & Amalty), Glycerin, Mannitol, Polydextrose, Sorbitol, Polyethylene Glycol (PEGs),
Full Range of Fibers | | COLORS | Caramel Color, Titanium Dioxide, Oleoresins, Artifical Colors, Natural Colors | | DILUENTS / HUMECTANTS | Glycerin, Isopropyl Alcohol, Propylene Glycol, Sorbitol | | EMULSIFIERS / SPECIALTY FATS & OILS | Fatty Acids, Lecithin, Monoglycerides, Mono & Diglycerides, Organic Oils, Polysorbates, Propylene Glycol Esters, Calcium/Sodium Stearyl Lactylates, Sorbitan Esters, Sucrose Ester, Trans-free Fats and Oils | | HIGH INTENSITY SWEETENERS | Acesulfame K, Aspartame, Sucralose, Sodium Saccharin | | HYDROCOLLOIDS / TEXTURIZERS | Agar, Carboxymethyl Cellulose, Carrageenan, Gelatin, Guar Gum, Alginate, Gum Arabic, Gum Tragacanth, Locust Bean Gum, Hydroxypropyl Methylcellulose, Methylcellulose, Microcrystalline Cellulose, Xanthan Gum, Gum Blends | | MINERALS | Ammonium Citrate, Calcium Citrate, Calcium Gluconate, Ferric Ammonium Citrate, Ferrous Fumarate and Gluconate, Magnesium Phosphate Dibasic, Potassium Carbonate, Potassium Citrate, Zinc Gluconate, Zinc Oxide | | PHOSPHATES | Full-Range of Food Phosphates | | PRESERVATIVES / ANTIOXIDANTS | Acetates, Ascorbic Acid, Benzoates, BHA, BHT, Erythorbic Acid, Propionates, Sorbates and a Variety of Chemical and Natural Antioxidents | | SPECIALTY PROTEINS | Egg Replacers, Fat Replacers, Nonfat Dry Milk, Dairy Proteins, Whipping Proteins, Casienates, Soy Protein Isolates, Spriulina | | SWEETENERS / POLYOLS / SACCHARIDES | Crystalline Maltitol (Lesys & Amalty), Acesulfame K, Aspartame, Corn Products, Corn Syrup Solids, Dextrose, Fructose, Lactose, Luo H an Guo, Maltodextrin, Sodium Saccharin, Full Range of Polyols/Sugar Alcohols, Xylitol, Stevia, Erythritol |
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Aqualon Cellulosic
Ashland Aqualon's cellulosics deliver
the following benefits:
- Thickening and rheology control
- Reversible thermal gelation
- Water retention
- Enhanced mouth feel in beverages
- Film formation
- Protective colloid, suspending and
emulsifying action
The product porfolio consists of:
- Aqualon, Blanose, Aquasorb, and
Bondwell cellulose gum (CMC), high
purity sodium carboxymethylcellulose
- Benecel high purity methylcellulose (MC)
and hydroxypropylmethylcellulose (HPMC)
- Klucel and AeroWhip hydroxypropylcellulose
(HPC)
These produces add texture, increase moisture
and improve the quality and processing in major
food applications. We are ready to assist you with
new formulations.
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