Seasonings & Savory

 Classification          Description

FLAVORS / FLAVOR ENHANCERS  Disodium Succinate, Dry Flavor Powders, Encapsulated Ingredients, I+G, Maltol/Ethyl Maltol, MSG, Nucleotides, Ribotide, Vanillin/Ethyl Vanillin,Yeast Extracts, MSG Replacers, Salt Replacers
HIGH INTENSITY SWEETENERS  Acesulfame K, Aspartame, Sucralose, Sodium Saccharin 
SWEETENERS / POLYOLS / SACCHARIDESCrystalline Maltitol (Lesys & Amalty), Acesulfame K, Aspartame, Corn Products, Corn Syrup Solids, Dextrose, Fructose, Lactose, Luo H an Guo, Maltodextrin, Sodium Saccharin, Full Range of Polyols/Sugar Alcohols, Xylitol, Stevia, Erythritol


Aromild and Ajirex are natural flavor
enhancers mostly used as a salt
replacement in low-sodium food products. 
They're a type of yeast extract, giving a
long-lasting taste, which is not as salty
or as sour as other flavor enhancing
products. Aromild has the highest
content level of Glutamic Acid, which
makes a strong body of taste for a
variety of applications.