Classification Description | FLAVORS / FLAVOR ENHANCERS | Disodium Succinate, Dry Flavor Powders, Encapsulated Ingredients, I+G, Maltol/Ethyl Maltol, MSG, Nucleotides, Ribotide, Vanillin/Ethyl Vanillin,Yeast Extracts, MSG Replacers, Salt Replacers | | HIGH INTENSITY SWEETENERS | Acesulfame K, Aspartame, Maltitol-LESYS / AMALTY, Sodium Saccharin | | SWEETENERS / POLYOLS / SACCHARIDES | Crystalline Maltitol (Lesys & Amalty), Acesulfame K, Aspartame, Corn Products, Corn Syrup Solids, Dextrose, Fructose, Lactose, Luo H an Guo, Maltodextrin, Sodium Saccharin, Full Range of Polyols/Sugar Alcohols, Xylitol, Stevia |
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Aromild/Ajirex
Aromild and Ajirex are natural flavor
enhancers mostly used as a salt
replacer in low-sodium food products.
They're a type of yeast extract, giving a
long-lasting taste, which is not as salty
or as sour as other flavor enhancing
products. Aromild has the highest
content level of Glutamic Acid, which
makes a strong body of taste for a
variety of applications.
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